The Edition · Japan

Our first expression begins in Yamanashi, Japan, a mountain-ringed region of abundant sunshine, cool nights and fertile, well-drained land, with a grape-growing tradition that stretches back centuries. A region blessed with light, clear air and a long tradition of exceptional grapes.

Two expressions. One philosophy.

Ruby

Kyoho grape

A rich expression of Japan’s distinctive Kyoho grape, known for its generous sweetness, deep fruit character and full, lingering finish.

Perle

Koshu grape

A refined expression of Japan’s distinctive Koshu grape, revealing delicate fruit character, gentle acidity and a graceful freshness. Clean and luminous, with a poised finish.

The Edition

Origin
Yamanashi, Japan
Fruit
Grapes only
Juice
100% straight
Concentrate
Not from concentrate
Fermentation
None
Alcohol
0%
Added sugar
None
Additives
None
Colourants
None
Brix
Kyoho approx. 21 · Koshu approx. 20
Grapes per bottle
Approx. 1.2 kg / 720 ml
Annual production
Approx. 1,000 bottles

How to enjoy

Serve well chilled

Best enjoyed well chilled. Savour it straight, or pour it into a wine glass and take your time.

Storage

Cool and out of the sun

Store at room temperature away from direct sunlight. After opening, refrigerate and enjoy as soon as possible.

Natural sediment

Tartrate crystals

The tiny crystals at the bottom of the bottle are natural tartrate crystals derived from grapes. They do not affect quality and are perfectly safe to enjoy.

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